Saturday, April 28, 2012

Mexican tonight...I found a new website with some awesome Mexican recipes.  However, our local grocery story has a very small selection for Mexican ingredients.  So I took what I could find tweak the recipe slightly and it turned out delicious...

I made a white-cheese sauce, with a tomato salsa to dip corn tortilla chips in, then I made chicken quesadillas with carmelized onions on mine.  Then don't forget the spanish rice with red kidney beans.  I must say, I was suprised at those flavors.  Topping off the quesadillas with cilantro, salsa, and sour cream with adobe sauce in it, I found myself enjoying Mexican favorites from My Country Kitchen.

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