Dinner was short and sweet tonight.  I took the left over pot roast from the crockpot, added some brown mushrooms also known as baby bella's or crimini mushrooms and shredded cabage.  I let that cook about 20 mins in the broth, added back the veggies (carrots, potatoes, onion) and shredded the meat and wamred some rolls....hearty :).

Now, I'm just working on recipes for the upcoming church homecoming.

My news creation in MY Country Kitchen is what I call Carribean Cheesecake.  Recipe given at your request....find me on Facebook.